domenica 29 dicembre 2013

TRIP - PA dell' Officinasegreta


Signore e Signori la Trippa fatta come mi pare e come mi piace e come capita con quello che c'è in dispensa!!!
Insomma oggi l'ho fatta così!!

Per le 2 proverbiali persone affamate:

mezza cipolla
una carota
uno spicchio di aglio
un gambo di sedano
300 gr di funghi misti freschi
800 gr di Trippa di bovino
prezzemolo fresco
210 gr di polpa di pomodoro
250 gr di fagioli bianchi
una punta di salsiccia
una spruzzata di vino rosso


Innanzi tutto è preferibile comprare la Trippa già lavata e bollita, altrimenti dovete pulirla raschiandola con un coltello o cucchiaio lavandola con acqua molto calda e successivamente bollirla per circa 3 ore con un po' di sedano e carota.
Direi che è meglio prenderla già pronta all'uso!!

Disponete in una padella ampia un trito di mezza cipolla, una carota, uno spicchio d'aglio, prezzemolo fresco a piacere e una punta di salsiccia (o guanciale o pancetta o anche niente se non ne avete).
Lasciare soffriggere in un cucchiaio di olio di oliva fino a fare imbiondire la cipolla ed aggiungere i funghi ben lavati e tagliati a fettine.
Fare tirare (non completamente) il liquido che si produce dalla cottura e spruzzare un po' di vino rosso.
Fare asciugare ancora a fuoco medio fino a  che si aggiunge la polpa di pomodoro (aggiungete 1/4 di bicchiere di acqua) e se vi piace un po' di peperoncino.
Fate cuocere a fuoco lento almeno 5 minuti.
A questo punto aggiungete i fagioli: adoro quelli bianchi di Spagna insieme alla Trippa, altrimenti anche quelli Cannellini vanno bene, in ogni caso sgocciolati se in scatola.
Fate cuocere fino alla densità preferita o fino a cottura dei fagioli che devono rimanere integri.

Personalmente ho disposto due fette di pane tostato alla base ed ho servito con la Trippa sopra.
La spruzzata di vino l'ho messa nella ricetta, il restante bicchiere me lo sono bevuto insieme alla Trippa!!

A tavola!!!

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Ladies and Gentlemen, the Tripe done as I want and how I like it and like it happens with what's in the pantry !
So today I made it so !

For 2 proverbial starving people :

half onion
a carrot
a clove of garlic
a stalk of celery
300 grams of mixed fresh mushrooms
800 grams of beef tripe
fresh parsley
210 grams of tomato pulp
250 grams of white beans
a bit of sausage
a splash of red wine


First of all it is better to buy the tripe already washed and boiled , otherwise you have to clean it by scraping it with a knife or spoon washing with very hot water and then boil it for about 3 hours with a bit  of celery and carrot.
I would say that it is better to get it ready for use!

Arrange in a large skillet chopped half an onion, a carrot, a clove of garlic, fresh parsley and a bit of sausage (or bacon or even nothing if you do not have).
Allow to fry in a tablespoon of olive oil to make fry the onion and add the mushrooms, well washed and cut into slices.
Let dry (not completely) the liquid that is produced by cooking and sprinkle a little bit of red wine .
Allow to dry again over medium heat until you add the chopped tomatoes ( add 1/ 4 cup of water) and if you like a little bit of chili .
Let simmer at least 5 minutes.
Now add the beans : I love the white Spain ones together with tripe , or even those Cannellini are fine, in any case, drained if canned.
Cook until the density favorite or until cooked beans that must remain intact.

Personally, I have placed two slices of toast bread at the base and I served with the tripe above.
I put it in the recipe the splash of wine and I drunk together with tripe the remaining part of the glass!

Cheers !!!


lunedì 23 dicembre 2013

NATALE - CHRISTMAS





CIAO a Tutti, me ne vado in Toscana, nel mio Chianti!!

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CIAO to Everyone, I'm moving to Tuscany, in my Chiantishire!!!


mercoledì 18 dicembre 2013

Salerno - marzo 2010 - presso Skywine



... per ringraziare Salerno che mi ha ospitato e coccolato per oltre 4 anni nel marzo 2010 abbiamo organizzato presso il ristorante di un amico, lo Skywine, un'allestimento per unire due delle mie passioni: l'arte e la buona cucina.

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... to thank Salerno that host and cuddled me for over 4 years, in March 2010, we organized at the restaurant of a friend, the Skywine, a show to combine two of my passions: art and good food.






www.federicoalescio.it

martedì 17 dicembre 2013

PHIL READ - 1971



Phil Read nel suo furgone nel 1971 insieme alle sua moto ufficiali.

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Phil Read in his van together in 1971 with his official motorcycles. 








mercoledì 11 dicembre 2013

sabato 7 dicembre 2013

The WHITE STRIPES - The Denial Twist






If you think that a kiss is all in the lips
C'mon, you got it all wrong, man
And if you think that our dance was all in the hips
Oh well, then do the twist
If you think holding hands is all in the fingers
Grab hold of the soul where the memory lingers and
Make sure to never do it with the singer
'Cause he'll tell everyone in the world

What he was thinking about the girl
Ya, what he's thinking about the girl, oh

A lot of people get confused and they bruise
Real easy when it comes to love
They start putting on their shoes and walking out
And singing "boy, I think I had enough"

Just because she makes a big rumpus
She don't mean to be mean or hurt you on purpose, boy
Take a tip and do yourself a little service
Take a mountain turn it into a mole

Just by playing a different role
Ya, by playing a different role, oh

The boat ya you know she's rockin' it
And the truth well ya know there's no stoppin' it

The boat ya you know she's still rockin' it
The truth well you know there's no stoppin' it

So what, somebody left you in a rut
And wants to be the one who's in control
But the feeling that you're under can really make you wonder
How the hell she can be so cold

So now you're mad, denying the truth
And it's hidden in the wisdom in the back of your tooth
Ya need ta spit it out, in a telephone booth
While ya call everyone that you know, and ask 'em

Where do you think she goes
Oh ya, where d'ya suppose she goes, oh

The truth well you know there's no stoppin' it
And the boat well ya know she's still rockin' it

The boat ya you know she's still rockin' it
And the truth ya you know there's no stoppin' it

You recognize with your back in the back?
That it's colder when she rocks the boat
But it's the cause hittin on the Cardinal Laws?
'bout the proper place to hang her coat

So to you, the truth is still hidden
And the soul plays the role of a lost little kitten but
You should know that the doctors weren't kiddin?
She's been singing it all along

But you were hearin' a different song
Ya you were hearin' a different song
But you were hearin' a different song



JAMES DEAN






venerdì 6 dicembre 2013

TRINDA by Will Blackwood - Choppahead














GAETANO FRACASSIO @ Artefiera








JANIS JOPLIN- Summertime






Summertime, time, time,
Child, the living's easy.
Fish are jumping out
And the cotton, Lord,
Cotton's high, Lord, so high.

Your daddy's rich
And your ma is so good-looking, baby.
She's looking good now,
Hush, baby, baby, baby, baby, baby,
No, no, no, no, don't you cry.
Don't you cry!

One of these mornings
You're gonna rise, rise up singing,
You're gonna spread your wings,
Child, and take, take to the sky,
Lord, the sky.

But until that morning
Honey, n-n-nothing's going to harm you now,
No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no
No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no
No, no, no, no, no, no, no, no, no,
Don't you cry,
Cry.

CHRIS LABROOY - 3D Design



enjoy!!!